What's for Dinner?
2,003 Pins
1d
Collection by
2.6M views · 686 reactions | Easiest Wings Ever! 😲 | Easiest Wings Ever! 😲 This chicken wing recipe will even have Buffalonians drooling! #football #gameday #superbowl #snacks This original video was... | By Kyle & Mistie's Friends | Perfect spreading out. We take our full bottle of barbecue sauce and you pour it right over the entire pan of wings, the entire thing. Make sure you really get all of it out. Shake it out on top. Then, we're going to take ten ounces of our teriyaki sauce. Pour it over top. So, That's teriyaki sauce just right from the bottle. The Kikoman style. Right and we have one cup of our organic maple syrup. This is what's going to make it so so sticky and yummy and now, we mix it up. Now, normally, people would say you want to mix with a utensil. I like to mix with my hands because I'm from Buffalo and we just know how to do wings. This is the only way my mom taught me because it really distributes all the sauce the sauce is the most important part. We know. As we all know. Yeah yeah. Can't get enough of that. So what's going to happen is we're going to put this into the oven in just a second. And these are thawed. These are pretty much thawed. Okay. And we're going to put them in the oven. And really simple right? Just these wings. The teriyaki sauce. I bought these from BJ's. They're so so good. And then the maple syrup. Mhm. Pop these in the oven at 400 degrees and we are almost done. Okay our oven is preset to 400 degrees and we're going to put these in but the most important part of this is that you keep stirring it consistently, very consistently so it doesn't burn so the marinade doesn't burn and it doesn't get sticky and cakey but we're just going to put these in the oven and stir em every 20 minutes. Okay, so we brought our wings to the party so we can have somebody try them but look at these. Look at that guys. Wow. Are perfectly cooked. I can't wait to have someone dig into these and try them. Let me get a spoon. Wow. Look at all that and that's just three simple ingredients. Three simple ingredients. We have barbecue sauce, maple syrup, and teriyaki sauce and look at how beautiful these baked wings are. Moist. They are fall off the bone, soft, and yummy. Yes. Alright, case test. Here we go. Oh, wow. Okay. Think they like them.
5.9M views · 24K reactions | easy & yummy crockpot dinner | easy & yummy crockpot dinner this cheesy potato and sausage dinner is so good! | By Kristin's Friends | Alright y'all I have two beef smoked sausages. I cut them up. Alright? Just right in the bottom of our crockpot. I forgot to spray it but that's fine. Alright now we putting in one red bell pepper. So that's like a handful. I chopped up a few today. Alright. We also putting in one green bell pepper. Alright. Right there. Red and green. Look. It's like holiday colors. Okay? Looks great. Alright. Next y'all. Oh my goodness. It's I'm just my head is not organized today. Uh white onion. We're going to put in about one white onion. So again this is several. This is like three onions or something. Two maybe. I don't even remember. I had my sous chef Fred chop it up for me. Alright, that's good. I don't know. I ball it. Yeah, maybe a little more. Okay. Alright. Great. Alright, y'all. Next, here, we have one can of cheddar cheese soup. Cheddar cheese soup. Cheddar cheese soup jello. Blah, blah, blah, blah, blah. That's what it sounds like. Isn't that what it sounds like, Friends? It sure does. Alright, y'all. We also putting in some heavy whipping cream about three quarters of a cup. So, let's see. One quarter, 2 quarter, three quarter. Alright. Yup, that's how we measure. That's how we do it. We also putting in I have a lot of ingredients here. Um you know, we're going to do some seasoning now. Little garlic powder because why not? Garlic powder taste good and everything and a little black pepper mostly because I just want to complain about how much I hate my pepper grinder every time. I know it's my fault. I should just get a new one but whatever. Life is hard sometimes. Alright. Now, y'all we also using some sour cream about half a cup, alright? So, Maybe a little more. That's probably a little more than half a cup but that that's good. I think that's a good amount. Alright, we almost there y'all. One packet of ranch seasoning, Right on in. Just like that. Okay, so now what we're going to do before we add the last two ingredients is give this a little mixy mixy. Mixy mixy incorporate the sour cream with the sausage and the bell peppers. You want to know what y'all? I have a question. What's the difference between smoked sausage and hot dogs? Tell me because it seems the same to me. They almost kind of taste similar. What is like the technical difference because I don't know y'all. I don't know. Anyways, this is a delicious, easy dinner. Y'all are going to love this so much. This is hurting my arm right now but that's okay. That is okay alright y'all so now we have to add in two more things nice and easy we add in some sharp cheddar cheese oneto2 cups 1-2 cups and put make sure you get some on your counter too that's really important alright and then we also going to add in we have one bag of frozen hash brown it's a 26ounce kind right on in now I feel like this going to be hard to mix but that's totally fine I'll just stick my hands in alright we use our tongs alright so we're going to give this a little mix incorporate all of our ingredients and this is a chi sausage potato casserole y'all are going to love this it's so yummy y'all are just going to love this you know what in the winter time I just love throwing stuff in my crockpot and having a nice warm hearty meal ready at the end of a long busy day of brushing Kevin and Frankie foo foos alright y'all alright so that's it once that's not to mix y'all we're going to cover this up and cook it on high for about two hours or low for four hours and y'all are going to love this easy dinner alright y'all so here we our cheesy potatoes and sausage. We cooked this in our crockpot. It was on high for almost three hours but really everything in here was the sausage is already cooked. We just had to let the the hash browns get unthawed and warm. Um y'all this smells so good. We have our our red pepper, our green pepper, some onions, and that's it. So, guess what y'all? Time to try. I'm going to scoop some up here and put it on my pretty blue plate. Alright, here we go. Here we go. Alright, y'all. So, move this to the side. And we going to try this. Y'all it's going to be so hot. I'm sure y'all saw that steam. So guess what? I'm going to cut one of these little sausages, a little tiny piece. And we we going to have a real little bite. So I don't burn my tongue y'all, okay? Real little. Alright, here we go. I know it's going to be good though. It is. How can it be bad? It's going to be delicious. Y'all, oh my goodness y'all. This is a winner.
1M views · 22K reactions | Best Lasagna Soup for Any Day! 🍲 | Best Lasagna Soup for Any Day! 🍲 | By Foodie's Time | You're just going to pour your marinara sauce directly into your Crock Pot. I have a family-sized jar of marinara sauce there and directly on top of that, we're going to go with one pound of our ground beef. This has been cooked and drained and then we're going to go with an entire chopped onion, a bunch of garlic because we love garlic in this family. I'd say about two tablespoons of garlic, about a tablespoon of Italian seasoning. We love parsley in this family. So, we're going to go about a teaspoon of parsley, about a teaspoon red pepper as well. We love spicy and you can't forget your salt and pepper and this is going to be a delicious family recipe for any family event or game day. We have a big sports weekend coming up. We've got football and world series. We're going to go about two tablespoons of tomato paste. This stuff is delicious and we're going to go with one jug of beef broth. We are going to go with the low sodium. Keep this a little bit healthy and we're just going to go directly on top and everything smells amazing. We love soup in the fall and this is one of my favorite dishes. Lasagna in soup form. This is going to be so good you guys and we're just going to give everything a nice mix with our spoon. Get all those flavors mixed in well. We have our crock pot on high. We're going to leave it to cook for about two, two and a half hours covered. Come back in a our delicious lasagna soup. Alright, it's been about two and a half hours and our soup smells delicious. We're going to start breaking apart some lasagna noodles directly on top. We're going to break them into generous size chunks and throw them right down into this. This is going to be amazing you guys. We're going to use about twelve sheets of this and just dump it right in. What is your favorite kind of lasagna? I love lasagna soup. I love traditional lasagna. I love Mexican lasagna too. Drop a comment. Let me know your favorite kind of lasagna Alright and once our lasagna noodles are broken up, we're going to add about a half cup of heavy cream just over the top like that. This is going to give it some nice flavor and nice color. We're just going to mix everything up one final time and we're going to leave this on high heat. Cook it for about another 30 minutes. Come back and we are going to have some delicious lasagna soup and after 30 minutes, we can go ahead and put our crock pot on warm. Take our it off and that looks beautiful. Our noodles are perfect. We're going to go ahead and spoon some of this into a bowl and look how good this looks you guys. This is the perfect soup for any day. Now, of course, we have to add some cheese to our lasagna. So, we're going to add some mozzarella cheese just to drizzle on top and my personal favorite, ricotta cheese. We're just going to take a nice dollop and just put it directly on top and look at how good that looks you guys. We've got our delicious lasagna soup with all of our cheese. Let's try it out. That is amazing. It captures the essence of the lasagna perfectly. It's creamy, it's meaty, and it's cheesy. You guys have to make this today.
7.4M views · 12K reactions | this easy crockpot dinner is so yummy 😋 | this easy crockpot dinner is so yummy 😋 y'all, this garlic parmesan chicken pasta is so good! | By Kristin's Friends | Alright, y'all. Right in the crock pot. I have about three chicken breasts. Alright. So, yeah, just just eyeball it but I'm just going to put this right on the bottom. Like I said, they're upside down. It's alright. Don't matter. It's going to cook the same. Alright. Next to this, I have a bottle of this Parmesan garlic sauce. This stuff taste real good y'all. So, guess what? Right on in. Right on in. I'm going to try and get it all out. Alright. Alright. And now you know what y'all we going to need a little more sauce. Little more liquid in here. So what we going to do? We going to take this bottle. There's still some in here. I'm going to pour some milk in here. Some whole milk. Good old fashioned whole milk. Alright? I'm going to fill this all the most of the way. We need to leave a little room because guess what we going to do now y'all. Guess what we going to do? We going to shake it up. Shake shake shake. Shake shake. Fred just backed up because he was nervous that the lid wasn't on but guess what it is? We're just going to shake this up. Alright. One have a little shake. Gonna pour this on. So I would say about a cup of milk. Alright. Right on in. Just like that y'all. This is so easy and delicious. Next here we have eight ounces of cream cheese. Guess what? I'm using my hand. Alright. Here we go. So I'm going to put this in here just kind of wherever. Wherever it falls. Try and get it all. Man it's sticky. It's sticky. It's making my hands dirty y'all. Maybe I should wear some gloves. Ha ha ha. Just kidding. No gloves here. No gloves here. Just like that. Alright. Next I have some Parmesan cheese. So we're going to use about I don't know a little more than half this bag. What is this? Six ounces. We're going to use a little more than half. So we're just going to sprinkle this right on top. I'm just going to eyeball it. Alright. Uh a little more. Little extra cheese. Never hurt anybody y'all. Alright? And then what we going to do here? We're just going to give it a little mix. Just a little bit. We're going to leave the chicken at the bottom but we're just going to kind of get this cheese wet. Make sure the cream cheese is in there. Kinda push everything down. Alright. I love making crock pot meals because you just put everything in here and then you go. You go live your day. Do whatever you need to do. Feed your cats. Feed your husband. Just kidding. Uh huh. Alright. Here we go. Just like that. Alright, y'all. How's that looks good, Ron? I think that looks good so far. Alright, the chicken's covered with the liquid. That's what we want. We got one more step for now. I'm going to take, let's see. My hands are dirty. So, Imma take some green onion. I'm just going to put it right on top. I think that's good. That's good. Alright, we don't need to season anything because that sauce I put in there has enough seasoning. It's very flavorful y'all. Y'all are going to love this. So, now what we're going to do, we're going to cover this bad boy up and we're going to cook it on half for about three hours until the chicken's done and then we have one more step but this is going to be the most delicious dinner. Y'all are going to love it. Alright, y'all. Take a look in there. Look at all that steam. So, this is and my crock pot cooks pretty fast. So, I had it on half for one hour and then low for 2 hours. So now, our next step here is to cut up the chicken. So, I think we had three chicken breast in here. So, I'm just going to cut it to make sure it's done. Oh, I just cut some of my eye. Yup, it's perfectly done. So, now we're going to do is we're going to shred this chicken up, alright? Alright, y'all. So, I shredded up the chicken pretty good here, alright? It's still steaming. This smells real good. So now, what we going to do here, I'm going to leave my utensils in. So, I cooked some pasta. This was a twelve-ounce package of these bow ties. So, I'm just going to dump this right on in. Y'all can use rotini or whatever kind of pasta you'd like but I like these. So, 12 ounces is good. So now we're just going to toss this all together. We're going to mix this. Toss this y'all. This is this smells so good. And yeah. So again in my crock pot which cooks real fast. I had it on high for one hour and low for 2 hours. So I think if I would have just done low I probably would've done about four to five hours. And high it might have been done in two but that's what I did. Alright. So we're going to mix this a little bit more. This looks good y'all. This smells so good too. I'm so excited. So excited. Alright y'all. Guess what time it is? Got my bowl right here. And put some right in the bowl. Alright, we're just going to put a little bit in there because it's going to be real hot. So, I'm going to move this crock pot to the side and now we're going to try it y'all. Alright. Y'all it's going to be so hot. So, guess what? Guess what that means? It's time to stall. You know, I'm just going to eat one noodle because then if I blow on it a little bit but I guess I should get some of the chicken too. Okay, I got a little shredded chicken. Look how hot that is. I don't want to burn my mouth. Alright y'all. Okay y'all. This might be the best thing I made in a long time. Y'all have to try this. It's so good. Mm.
Keto Jalapeno Popper Stuffed Chicken | Hungry Foodie
This Jalapeño Popper Stuffed Chicken Recipe is made with well seasoned chicken breasts, stuffed with a mixture of smoky bacon, sharp cheddar, cream cheese, and jalapeños. It is a quick and easy low carb meal, that comes together in about 30 minutes.
·
30m
