Yummies

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several cupcakes with white frosting and strawberries on the top are sitting on a mat
strawberry shortcake cupcakes
Yellow cupcakes, whipped vanilla buttercream and fresh strawberries make these strawberry shortcake cupcakes a fun variation of the summertime treat.
the best snickkertaddle cookies soft & chewy are made with only 3 ingredients
Perfectly Soft and Chewy Snickerdoodle Cookies from The Food Charlatan
Perfectly Soft and Chewy Snickerdoodle Cookies from The Food Charlatan. Snickerdoodle Cookies do not have to be bland flavorless hockey pucks! My favorite easy recipe gives you the BEST soft and chewy Snickerdoodles that are bursting with flavor from a double dip in cinnamon sugar, both before and after baking. I'll give you all my tips to make sure your cookies don't turn out dry and crumbly! (Don't over bake!) Click for the sister recipe, we're adding cinnamon roll filling to these cookies!
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Smarter Way to Keto with app
A ketogenic diet app designed to make keto work. From the start. CLICK HERE
Pumpkin Protein Cookie Dough Bites with vegan protein powder and sugar free chocolate chips!
10min · 10 servings Save to make ASAP! Ingredients: • 3/4 cup vegan* vanilla protein (may need to add more to make it thicker depending m the brand) • 1/2 cup almond butter or Sunbutter if nut free • 1/2 cup pumpkin purée • 1 tbsp pumpkin pie spice • 1/4 cup Lily’s dark chocolate chips Instructions: • Mix all ingredients together in a medium sized bowl. Use a cookie dough scoop to roll into 10 balls. Store in fridge. :) *I prefer the taste of Orgain vanilla bean protein powder and Naked Nutrition vegan vanilla protein powder over Purely Inspired French vanilla in these bites.
healthier homemade reese’s peanut butter cups
homemade healthier reese’s peanut butter cups 🫶🏼 they’re gluten free, dairy free, paleo, and refined sugar free, and soo good. if you’re allergic to peanuts or don’t prefer them, feel free to use whatever nut or seed butter you prefer! use sunflower seed butter to keep the recipe nut free. ingredients • 1/2 cup peanut butter (or other nut/seed butter) • 2 tbsp maple syrup or raw honey • 2 tbsp coconut flour • 1/2 tsp salt (if using unsalted nut butter) • 1/2 cup dark or semi-sweet chocolate chips (i used dairy free) instructions • 1. line 8 regular muffin tins with paper liners (or 24 mini muffin tins). • 2. melt your chocolate then brush/paint the bottom of the paper liners with melted chocolate (i painted the chocolate 1/3 way up the liners using a pastry brush). • 3. pla