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the best ever swiss buttercream recipe
Pipeable Meringue Buttercream Recipe | Almonds and Apricots
SMBC ( short for Swiss Meringue Buttercream), is a buttercream frosting recipe that not only holds its shape but is used by a lot of cake designers to achieve perfect sharp cake edges. This recipe comes together very easily with 4 simple pantry staple ingredients- egg whites, sugar, salted butter, and vanilla extract. It is silky but firm enough to hold even the most complex piped designs without lacking in flavor or quality. It can also be made ahead of time and frozen for future use.
two pieces of chocolate cake with coconut on top and the words moulds poke cake above it
My granny used to call this 'Chocolate Heaven Cake' even though it goes by another name and now I know why! Too good!
This Mounds Poke Cake is a coconut lover's dream dessert loaded with chocolate and coconut flavors in an ultra-moist, make-ahead friendly cake!
a cake with orange icing and a slice taken out of it on a plate
Orange Dreamsicle Cake (A Doctored Cake Mix Recipe)
Moist and delicious Orange Dreamsicle Cake- A Doctored Cake Mix Recipe
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1h 25m
a close up of a slice of cake on a plate
Creamy White Cake with Buttercream Frosting
Creamy White Cake with Buttercream Frosting