Beetroot, horseradish and smoked mackerel cups. These no-cook bites are easy to put together. Swap mackerel for goats’ cheese to make a veggie version. #canaperecipes #partyfood #christmasrecipes
I learned this in California | California, charcuterie | I learned this in California I use champagne coupes to make individual charcuterie cups. | By Justine KameronFacebook