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Cookeryz ( Recipe Sharing ) | 🍞🍮 Just made Grandma’s Traditional Bread Pudding with Vanilla Drizzle—sweet, comforting, and perfect for any occasion | Facebook
Cookeryz ( Recipe Sharing ) | 🍞🍮 Just made Grandma’s Traditional Bread Pudding with Vanilla Drizzle—sweet, comforting, and perfect for any occasion | Facebook
This is the best strawberry dessert I've ever had! | This is the best strawberry dessert I've ever had! | By I'm Diego | This is the best strawberry dessert I've ever had. Friends, let's start our recipe by adding 500 milliliters of milk to a pan with the heat still off, okay? We will also add two tablespoons of cornstarch. And now let's mix until the cornstarch dissolves completely. We have already mixed the cornstarch into the milk very well and now we are going to turn the stove on to low heat and stir until it thickens slightly. It has already thickened our mixture slightly. Now let add a cup of cream. And I will also add 395 grams of condensed milk. Friends, this recipe is delicious and perfect for the holidays. If you like easy dessert recipes, leave them here below. I love easy desserts. That way I'll know you like it and I'll bring you more delicious desserts. After adding all the condensed milk, continue stirring over low heat until it thickens. This is ideal point of our cream, let's turn off the heat and see that our cream is very smooth and homogeneous. Now let's transfer our cream to a refractory. It can be the refractory of your choice, okay? And now we are going to cover our cream with plastic wrap and leave the plastic wrap in contact with the cream so it doesn't form a film, okay? Be careful as the cream is still hot. Once done, we will put it in the fridge for 30 minutes. After 30 minutes, we will remove the plastic film from our cream and look how firmer it is. And to make our dessert even better, let's add strawberries cut in half. This way, one next to the other. See how beautiful our dessert will be and the flavour will be even better. If you make this dessert, everyone will definitely love it. Now in a jar we will add three hundred milliliters of hot water and a packet of strawberry gelatin. So let's mix very well until the gelatin dissolves. Now let's add 200 milliliters of very cold water and mix. Now just pour our gelatin over our dessert. Look what a wonderful dessert friends. There is no more beautiful and easy dessert than this. Now just put it in the fridge until it hardens. We have finished our strawberry dessert. Friends, look what a perfect dessert. This dessert is ideal to serve at a family party. Now let's take a piece to try. I'm going to cut it with a knife to make it easier as the strawberries I used are quite large. Now let's find out how this wonderful recipe tasted. Look how delicious. The best time has come. It's time to try our recipe. I'm going to take a piece and tell you how it turned out. My God, it was delicious. You can make this wonderful dessert.
This is the best strawberry dessert I've ever had! | This is the best strawberry dessert I've ever had! | By I'm Diego | This is the best strawberry dessert I've ever had. Friends, let's start our recipe by adding 500 milliliters of milk to a pan with the heat still off, okay? We will also add two tablespoons of cornstarch. And now let's mix until the cornstarch dissolves completely. We have already mixed the cornstarch into the milk very well and now we are going to turn the stove on to low heat and stir until it thickens slightly. It has already thickened our mixture slightly. Now let add a cup of cream. And I will also add 395 grams of condensed milk. Friends, this recipe is delicious and perfect for the holidays. If you like easy dessert recipes, leave them here below. I love easy dess
Upgrade your cinnamon rolls with this hack! | Upgrade your cinnamon rolls with this hack! I make strawberry cheesecake cinnamon rolls. | By Justine Kameron | Alright, we just unwinded our cinnamon roll grams. Now, I'm coming in with my Philadelphia cheesecake no bake and we are going to put a thin layer of this cheesecake right onto our cinnamon rolls. You have to use the grams for this one because they're the only ones that unwind. The small ones do not but trust me, it is so worth it for these delicious dessert cinnamon rolls but you know what? I won't tell if you eat it for breakfast either. Okay, once we get a nice layer of that no-baked cheesecake on there, my goodness. Doesn't that look incredible? We are going on to our next step which has to be one of my favorites. I have some freeze-dried strawberries that I put in my little food processor and we're going to sprinkle that right on top of that cheesecake to get a delicious strawberry cheesecake kind of flavor. How we are just going to go ahead and roll these back up just like how they came. We are rolling in that delicious cheesecake and strawberries. Oh my. I Okay, we're going to go ahead and put these to the side and bring in our mini Pyrex dish and I'm just going to coat the bottom of our Pyrex with some heavy whipping cream. This is just going to ensure that our cinnamon rolls get extra fluffy. Just one thin layer right on the bottom of our dish. Now, if you don't have a mini pyrex, a thirteen by nine will work just as well. Now, we're just going to place our cinnamon roll nice and snug inside our pan just like so. Look how delicious they look stuffed with that cheesecake and the freeze-dried strawberries. Oh, this is going to be good. Okay. Now, coming in with some fresh strawberries of course and I just diced them and we're just going to top our cinnamon rolls with some fresh strawberries. Those juices are just going to soak into it and it's just going to taste amazing. Strawberries and cheesecake are one of my favorite dessert combinations and these cinnamon rolls just take it to a whole new level. You can add as little or as many strawberry bits as you like. But I am just you know going hand happy with them. Okay. That looks delicious you guys. My oven is set to three fifty. And these are going to bake for just 25 minutes. Oh my goodness. That smells incredible. Look how big and fluffy those golden brown. I'm going to come in with that icing that comes with the cinnamon rolls and we are just going to drizzle it right on top. Now, if you don't want it to be too sweet, you don't have to use the icing but you guys know me, I love my sweets so I'm never not going to use the icing. Those look incredible. So easy to upgrade your cinnamon rolls. Okay, it's time to grab one. So good. It is time for heaven on earth. Mm mm mm. Strawberry, cheesecake, cinnamon roll. This is going to be delicious. Mm. So good.
Upgrade your cinnamon rolls with this hack! | Upgrade your cinnamon rolls with this hack! I make strawberry cheesecake cinnamon rolls. | By Justine Kameron | Alright, we just unwinded our cinnamon roll grams. Now, I'm coming in with my Philadelphia cheesecake no bake and we are going to put a thin layer of this cheesecake right onto our cinnamon rolls. You have to use the grams for this one because they're the only ones that unwind. The small ones do not but trust me, it is so worth it for these delicious dessert cinnamon rolls but you know what? I won't tell if you eat it for breakfast either. Okay, once we get a nice layer of that no-baked cheesecake on there, my goodness. Doesn't that look incredible? We are going on to our next step which has to be one of my favorites. I have some fre