breakfast
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This easy breakfast is so good | This easy breakfast is so good Such a delicious breakfast with ingredients you all already have in our pantry! | By Lorenzo M's Original Videos | Half a stick of butter in our hash browns. Add quarter cup of cornstarch right in there. Okay? And that's it. Look. Close this. Done. All right? Now you want to grab your pan over here. No need to spray. No need to note. Okay? All right? Just empty it out. Okay? You know put your gloves on you just give it a you know an interior mix and now look at that you just want to make your borders here all right super easy look at that make sure you have a nice crust on the on the top okay because this going to make our super easy breakfast a game changer everyone is going to ask you how to make this all right but you don't want to show them this video okay keep it for yourself check this out Okay. Now that our grape borders made, we're ready to fill this up. And now I have here about six, 7 eggs. You can use a pink whisk. It's important it's pink. Cuz pink whisk are made with love etons. Okay? And it's going to be important for you know the good dish you know for the dish to come out good. Or you can use you know just a cream you know, to make a nice and creamy egg foam, alright? But we don't have time for that. So, here. Let's do this and let's put our eggs right in there. See? Gorgeous. That's why we put the cornstarch and the butter so it stays right there. Okay? Now just put some salt There you go, some pink Himalayan salt, just a little bit if you want here. See? Make it nice and creamy. You see how convenient this is? Alright, enough talk. I have here some cheddar of the Tilamu. This is the brand, you know, I'm using, you can use whatever brand you prefer. So, make sure you make, you put a lot of this gorgeousness, alright? And don't put it on the bottom. Put it on your on the surface. Just like that, you see? Cuz you want it nice nice and cheesy, okay? You're going to put more or less. I'm going to put about this much because I love cheese and if you don't love cheese, I don't know what can I tell you. I'm sorry for you. Now, I just add some black pepper over here. Make it nice and flavorful all around, all in our eggs, you know, the half brown, etcetera, etcetera. And we're now just going to add a little bit of this green onions here. Make sure to wash them. Okay? Look at that. Super easy guys. Look at that. How gorgeous is this? Huh? Just a little bit. And this is going to you know go just under there in the onion and be nice. And gorgeous. Sorry in right there in the eggs. See? Gorgeous. Okay. Now if you want you can add some crushed red pepper. I love it. But you can skip this. But look at that. Look at this color. Don't tell me it don't look fantastic. Look at that. Fantastic. Such an easy breakfast. We're basically done. We're basically the because now just before we go in the oven this is what we want to add okay thick cut bacon, all right? Use the best quality you can. I love this brand. It is so good. Apple is fantastic. Okay? So this is what I'm going to do here. You see I have this bacon here and you just want to put it like that. See on top of this. All right? Look how gorgeous this is. All right? You want to in lap it a little bit so when it cooks you know you still have a nice surface over there there you go look how gorgeous this is and this is going to get all nice and crisp up you know and make you know all all the little fat that's going to drip down it's going to make our nice eggs super tasty look at that alright this breakfast will reduce any fatigue you may have okay this is going to get you nice and strong for a day you can do anything alright let's see it. That's it. Look at that. Stop filling. That's it. Now we make it, we bake it at 350 for just 30 minutes, 35 minutes. Make sure you have a conventional oven, you know, with the fan, with the air so it gets nice and on top. Let's go. Wow. Oh my god. Look at this. Gorgeous. Look at how crispy it is. Yeah. Look, perfect. Now, this is what you do. Alright, I let it rest like two minutes because it was super hot. Now, we put it here. Hold on. Hold on. Hold on. Alright, this is a moment of tension. You know, we gotta do. We gotta do this right. One, two, three. Wow. Wow. Nice action, okay? Check this gorgeous out. Look at that. Wow. Wow. Wow. How easy was this? All right. Let me flip it again. For a nice look that's that's already beautiful. Bottom and top. Beautiful as well. Okay? We're going to flip this again real quick. Okay. Careful. One, two, three, what? There we go. How nice it is. Come on guys. Come on guys. Stop playing with me. Now, let's cut into this and let's see the result. Look at that crispy bagel on top. That's why I say to use convention, convection all over, you know, with air. Wow. Look at the result. All right. Not too greasy. You know? Perfect. This will get you your breakfast, your morning going like your Superman. Look at this. Wow. You know, crispy potatoes. We got you know all the cheese and the eggs and the bacon and this was super easy as you can see. This is my slice. Look at that. Yeah, these lines will get you right in the morning. See, we got also the green onion. Alright, hold on. Now, if you want, you see? We have with a nice cup of coffee over there and if you know, if you're feeling fancy some ketchup. Now, you can skip it. Don't you know. You know, don't be mad at me in the comment but I think it looks great. See? Look at that. I gotta see my coffee. Mm. And try this beauty out. Look how nice, crispy, tender, potatoes, eggs, everything, cheese, everything. Wow. Wow. There you go. It's so fluffy.
