Creamy tomato basil soup
Soup
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Seafood Recipes on Instagram: "Coconut Shrimp with Bang Bang Sauce 🍤🤤 🎥 by @vessys_gourmet_kitchen Follow @cuisineocn for more 🦀 Ingredients: 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) 1/2 cup unsweetened coconut flakes 1/2 cup Panko breadcrumbs 2 tbs scallions 2 tbs cilantro Lime chunks Flaky sea salt Frying oil Batter: 1 egg 1/4 cup flour 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt 1/4 cup water Black pepper Bang bang sauce: 1/2 cup mayonnaise 1/3 cup sweet chili sauce 1 tbs sriracha 1 garlic clove, crushed 1 tbs lime juice Lime zest Method: 1. Rinse, pat dry and butterfly shrimp; 2. Mix coconut flakes and Panko breadcrumbs and set aside; 3. To make the batter- beat one egg and add flour, w
Your Digital Cookbook 🥗 on Instagram: "Warm up your kitchen with this irresistible Cinnamon Crunch Banana Bread! 🍌✨ 🎥: @healthfulradiance Ingredients For the banana bread: 1 cup and 1/2 all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1 tsp salt 2/3 cup sugar 3/4 cup quick-cook oats 1/4 cup canola oil 2 large eggs 1/3 cup milk 3 very ripe bananas 1/2 cup walnuts optional For the topping: 1/2 cup sugar 2 tbsp all purpose flour 2 tbsp softened butter 1 tsp cinnamon Instructions Preheat your oven to 350 degrees Prepare a 9x5 loaf pan with either non-stick spray or butter In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, salt) In a large bowl, combine your wet ingredients (eggs, milk, oil, and mashed bananas) Pour the dry ingredient
Your Digital Cookbook 🥗 on Instagram: "Warm up your kitchen with this irresistible Cinnamon Crunch Banana Bread! 🍌✨ 🎥: @healthfulradiance Ingredients For the banana bread: 1 cup and 1/2 all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1 tsp salt 2/3 cup sugar 3/4 cup quick-cook oats 1/4 cup canola oil 2 large eggs 1/3 cup milk 3 very ripe bananas 1/2 cup walnuts optional For the topping: 1/2 cup sugar 2 tbsp all purpose flour 2 tbsp softened butter 1 tsp cinnamon Instructions Preheat your oven to 350 degrees Prepare a 9x5 loaf pan with either non-stick spray or butter In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, salt) In a large bowl, combine your wet ingredients (eggs, milk, oil, and mashed bananas) Pour the dry ingredient
Mallory Austin | Food Blogger on Instagram: "One-Pan Marry Me Chicken Pasta! This lightened up version is also an easy 30 minute meal and perfect for weeknight dinners. ✨Recipe is linked in bio✨ If you love easy 30 minute meals that don’t dirty a bunch of dishes, you’ll love this one-pot marry me chicken pasta. I substitute milk for the cream so it’s less indulgent, but doesn’t compromise on flavor. #marrymechicken #marrymepasta #onepanmeal #onepotmeal #30minutemeals #chickenpasta #easymealideas #easydinnerideas #recipereels"
Mallory Austin | Food Blogger on Instagram: "One-Pan Marry Me Chicken Pasta! This lightened up version is also an easy 30 minute meal and perfect for weeknight dinners. ✨Recipe is linked in bio✨ If you love easy 30 minute meals that don’t dirty a bunch of dishes, you’ll love this one-pot marry me chicken pasta. I substitute milk for the cream so it’s less indulgent, but doesn’t compromise on flavor. #marrymechicken #marrymepasta #onepanmeal #onepotmeal #30minutemeals #chickenpasta #easymealideas #easydinnerideas #recipereels"
Calla Ramont on Instagram: "These snickers frozen yogurt bites are a MUST 🍫🥜 they’re the perfect healthier high-protein treat! Mix together 1 cup greek yogurt, 1/4 cup maple syrup, and 2 tbsp peanut butter Place the yogurt mixture in dollops on a parchment paper lined plate or tray (use a tray that will fit in your freezer). Optional to place popsicle sticks in the center of each pop. Top with peanuts and freeze for at least 1 hour or until fully set Melt chocolate chips in the microwave in 30 second intervals, stirring between each (you can also do this step on the stovetop if you prefer). Optional to add 1 tbsp coconut oil if your chocolate is too thick Dip froyo pops into melted chocolate and top with sea salt. Place back in the freezer for 10-15 mins until chocolate hardens. E
Calla Ramont on Instagram: "These snickers frozen yogurt bites are a MUST 🍫🥜 they’re the perfect healthier high-protein treat! Mix together 1 cup greek yogurt, 1/4 cup maple syrup, and 2 tbsp peanut butter Place the yogurt mixture in dollops on a parchment paper lined plate or tray (use a tray that will fit in your freezer). Optional to place popsicle sticks in the center of each pop. Top with peanuts and freeze for at least 1 hour or until fully set Melt chocolate chips in the microwave in 30 second intervals, stirring between each (you can also do this step on the stovetop if you prefer). Optional to add 1 tbsp coconut oil if your chocolate is too thick Dip froyo pops into melted chocolate and top with sea salt. Place back in the freezer for 10-15 mins until chocolate hardens. E
Chef Marcelo Mintz on Instagram: "Pan Fried Cod in a Citrus Basil Butter Sauce Ingredients 2 (8 oz) white cod filets 2 oranges 1 lemon ½ cup olive oil (divided) 3 tbsp unsalted butter 1 tsp light brown sugar Salt and black pepper Fresh basil Ingredient Swaps Substitute the butter for margarine or vegan butter. Opt for wild-caught Pacific cod that is sustainably managed and responsibly harvested. Swap the brown sugar for maple syrup or agave. Instructions Lay the cod filets in a baking dish. Zest 1 orange and the lemon, then add to the fish. Squeeze the juice from the orange and lemon and drizzle over the top of the fish. Add ¼ cup of olive oil to the pan and cover. Let the fish marinate for at least one hour. Preheat oven to 250°F. Heat the remaining ¼ cup of olive oil
Chef Marcelo Mintz on Instagram: "Pan Fried Cod in a Citrus Basil Butter Sauce Ingredients 2 (8 oz) white cod filets 2 oranges 1 lemon ½ cup olive oil (divided) 3 tbsp unsalted butter 1 tsp light brown sugar Salt and black pepper Fresh basil Ingredient Swaps Substitute the butter for margarine or vegan butter. Opt for wild-caught Pacific cod that is sustainably managed and responsibly harvested. Swap the brown sugar for maple syrup or agave. Instructions Lay the cod filets in a baking dish. Zest 1 orange and the lemon, then add to the fish. Squeeze the juice from the orange and lemon and drizzle over the top of the fish. Add ¼ cup of olive oil to the pan and cover. Let the fish marinate for at least one hour. Preheat oven to 250°F. Heat the remaining ¼ cup of olive oil
Sip, Sip, Hooray! 🥂 Celebrate #MimosaDay Orange Ice Cubes! 🍊🍾 🎥 Credit/Reels: caroldemauro #TheBalancingAct #BrunchGoals #MimosaMagic #OrangeIceCubes | By The Balancing ActFacebook
Sip, Sip, Hooray! 🥂 Celebrate #MimosaDay Orange Ice Cubes! 🍊🍾 🎥 Credit/Reels: caroldemauro #TheBalancingAct #BrunchGoals #MimosaMagic #OrangeIceCubes | By The Balancing ActFacebook
Sip, Sip, Hooray! 🥂 Celebrate #MimosaDay Orange Ice Cubes! 🍊🍾 🎥 Credit/Reels: caroldemauro #TheBalancingAct #BrunchGoals #MimosaMagic #OrangeIceCubes | By The Balancing ActFacebook
Sip, Sip, Hooray! 🥂 Celebrate #MimosaDay Orange Ice Cubes! 🍊🍾 🎥 Credit/Reels: caroldemauro #TheBalancingAct #BrunchGoals #MimosaMagic #OrangeIceCubes | By The Balancing ActFacebook
Boyd Brown III on Instagram: "For more recipes just like this, go grab my new ebooks "The Undrafted Chef Vol 1 & 2” Website link 🔗 is on my profile page or just go to www.ChefBoydBrownlll.com There’s nothing like making a quick summertime pasta dish with a little kick. This lemon pasta is so good, you’ll be making it all summer! 🍋🤤 Ingredients: 10-12 oz of Spaghetti Pasta (a little more than half of a 1lb box) 6 Garlic Cloves (minced) 1-2 Tbsp of Freshly Chopped Parsley Lemon Zest (from 1 lemon) Lemon Juice (from 2 lemons) 1 Tbsp Crushed Red Pepper Flakes (or preferred amount) 3 Tbsp Unsalted Butter 1/4 cup Extra Virgin Olive Oil (plus a little extra to add to the pan with the garlic red pepper flakes) 2/3 cup of Grated Pecorino Romano or Parmesan Cheese (plus
Boyd Brown III on Instagram: "For more recipes just like this, go grab my new ebooks "The Undrafted Chef Vol 1 & 2” Website link 🔗 is on my profile page or just go to www.ChefBoydBrownlll.com There’s nothing like making a quick summertime pasta dish with a little kick. This lemon pasta is so good, you’ll be making it all summer! 🍋🤤 Ingredients: 10-12 oz of Spaghetti Pasta (a little more than half of a 1lb box) 6 Garlic Cloves (minced) 1-2 Tbsp of Freshly Chopped Parsley Lemon Zest (from 1 lemon) Lemon Juice (from 2 lemons) 1 Tbsp Crushed Red Pepper Flakes (or preferred amount) 3 Tbsp Unsalted Butter 1/4 cup Extra Virgin Olive Oil (plus a little extra to add to the pan with the garlic red pepper flakes) 2/3 cup of Grated Pecorino Romano or Parmesan Cheese (plus
Great Recipes on Instagram: "🍳 Crispy Chicken Costoletta 🍗 Credit 🎥 @jusslin_ Ingredients: ✨Crusted Chicken: - Thin sliced chicken breast - Eggs - Flour, season with old bay, black pepper, onion powder, garlic and herb - Panko Italian Bread Crumbs - Heat oil in a pan over medium heat. Add chicken and cook on both sides until golden brown ✨Asparagus: - Preheat oven to 400 degrees - Season asparagus with minced garlic, black pepper, onion powder, garlic and herb, a little seasoning salt - Cook asparagus in oven for 15 minutes ✨Mashed Potato- Use potatoes of choice - Boil until you can stick a fork in it, then drain water - Add butter, milk, parsley, parmesan cheese, black pepper, garlic paste, paprika, seasoning salt. - Mash until well combined. Add more milk & butter if you