brunch
48 Pins
2w
Collection by
Cheese onion rolls with chicken salad
Cheese onion sandwiches are always a hit! With their diverse flavors and airy texture, these sandwiches provide great satisfaction to lovers of savory snacks. Now with an extra dose of cheese through cheese spread, which makes these sandwiches extra creamy and delicious!
Fluffy Japanese Soufflé Pancakes|| yummy Pancakes||
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch! These pancakes are simple to make, but technique driven. Follow along our post below, with step by step photos, detailed instructions, and a troubleshooting guide to help you master making these ultra jiggly pancakes!
·
20m
Homemade Mini Bagels
Directions: 1. In a large mixing bowl, whisk together 2 cups of all purpose flour, 1 tbsp of sugar, 2 tsp salt, 1 tsp instant yeast. 2. Then, pour in 3/4 cup of warm water and mix until a shaggy dough forms. 3. Transfer to a clean surface and knead for about 3-4 mins, or until smooth dough forms. Dough should be slightly tacking but not sticky. 4. Then, place the dough in a bowl and cover with a towel. Leave somewhere warm for about an hour or until dough has doubled in size. 5. After dough has risen knead for a minute and divide into 8 sections forming each ball into bagel shapes 6. Let the bagels rest on parchment lined baking sheet for 5-10 mins 7. Boil a pot of water and boil bagels on each side for one minute 8. Bake on 425 for 20 mins then enjoy.
Garlic bread recipe
Ingredients: Tangzhong: • 80 g whole milk • 20 g bread flour Main dough: • 300 g bread flour • 15 g sugar • 6 g salt • 90-110 g whole milk (start low, add more if needed) • 40 g cream cheese, full fat • All of the tangzhong • 1 large egg • 12 g fresh yeast (or 6 g instant dry yeast) • 20 g unsalted butter, room temperature Garlic butter: • 1 large head of garlic • 1/2 tbsp oil • Pinch of flaky salt • Pinch of black pepper • 80 g unsalted butter, room temperature • 1,5 tbsp chopped fresh herbs (e.g. rosemary, parsley) • Pinch of flaky salt • 100 g grated mozzarella Instructions: • Start by making the tangzhong: add milk and flour to • a small pot. Heat up over medium heat while constantly • stirring. Once the mixture has thickened, transfer to a • bowl and co
This Loaded Breakfast Toast is packed with flavor! I have been craving some hearty, yet easy to make breakfast, and this one definitely hit the spot! - toasted seeded sourdough - avocado, mashed with salt, pepper, and lemon juice - slices of ripe tomatoes - clover microgreens - crispy bacon strips - fried egg with runny yolk - chili oil - chopped parsley For more ideas, follow #toast #breakfast #eggs #yolk #bacon #easyrecipe #feedfeed #f52grams #foodreels #foodstagram #thekitchn