Snacks
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Khadija Siddiqui on Instagram: "The best way to make Popcorn Chicken In Air Fryer! Ingredients and steps: 500g boneless chicken breast 1 tsp salt 1 tsp black pepper 1 tsp garlic granules 1 tsp onion granules 1 tsp paprika 1 tsp white pepper 1 tbsp yellow mustard paste Pinch of baking soda Coat the chicken.Set aside for 30 minutes. In a bowl, crack 2 eggs, add 1 tbsp cornflour/cornstarch and1 tbsp plain all purpose flour. Mix them until no lumps remain. Add 1/4 cup milk and mix.Add the egg mixture to chicken and mix everything. Take plain cornflakes Crush them with hands or rolling pin. Coat the chicken with cornflakes. Oil spray your air fryer basket. Place the chicken pieces. Oil spray again. Air fry at 200ºC for 10 minutes. Flip after 10 minutes, oil spray the other side. Redu
Khadija Siddiqui on Instagram: "The best way to make Popcorn Chicken In Air Fryer! Ingredients and steps: 500g boneless chicken breast 1 tsp salt 1 tsp black pepper 1 tsp garlic granules 1 tsp onion granules 1 tsp paprika 1 tsp white pepper 1 tbsp yellow mustard paste Pinch of baking soda Coat the chicken.Set aside for 30 minutes. In a bowl, crack 2 eggs, add 1 tbsp cornflour/cornstarch and1 tbsp plain all purpose flour. Mix them until no lumps remain. Add 1/4 cup milk and mix.Add the egg mixture to chicken and mix everything. Take plain cornflakes Crush them with hands or rolling pin. Coat the chicken with cornflakes. Oil spray your air fryer basket. Place the chicken pieces. Oil spray again. Air fry at 200ºC for 10 minutes. Flip after 10 minutes, oil spray the other side. Redu
Nagi & Dozer - RecipeTin Eats on Instagram: "French fries - the French way! 🍟 These are like the French fry crisps which were always my fave as a kid. - N x ❤️ PS 🇫🇷Frenchies - how was my pronunciation? 🤞🏼🤞🏼🤞🏼 Crispy potato straws (Pommes Paille) Finely julienne a potato (any all-rounder fine, not waxy ones). Swish around in a bowl of water until it runs clear (removes starch, makes it crispeeee!). Shallow fry 1.5 to 2 min at 180c/350f until light golden (⚠️ careful, oil will bubble up to 10cm/4”, scatter potato SLOWLY in single layer). Drain on paper towels, transfer into paper lined bowl. Sprinkle with pinch of salt flakes crushed into powder between fingers. Toss, munch! STORAGE: Stays crispy for 5 days and counting!"
Healthy | Vegan | Recipe on Instagram: "ONION RINGS… BUT MAKE THEM FANCY🧅 The complete plant based bundle feature over 300 delicious vegan recipes + a 28-day vegan meal plan . LlNK lN BlO ⬆️ LlNK lN BlO ⬆️ . By @feelingtastyy INGREDIENTS: -Large bunch of spring onions -Approx 100g flour -25g cornflour -1 tsp: paprika, chilli powder, garlic granules, ground coriander, salt and black pepper -Approx 250ml sparkling water or water/plant milk -Vegetable oil for need of shallow frying METHOD: -Trim the ends of spring onions and cut into thirds -In a bowl mix together flour, cornflour and seasonings -Whisk in the water to form a medium-thin batter (add more or less beer is needed) -Immediately coat the onions in the batter and fry in a pan of hot oil over a medium-high heat (the colder the
Victoria Theng | Recipes on Instagram: "Sage Candied Walnuts 🍃 Ingredients 2 tbsp salted butter 2 tbsp sage, finely chopped 5 cups @walnutsaustralia walnuts 1 egg white, beaten until a little stiff 1 tbsp maple syrup 1/4 cup light brown sugar 3/4 cup white sugar A generous sprinkle of flaked sea salt Method Preheat the oven to 160°C. Line a large baking tray with baking paper. In a medium saucepan, heat the butter over medium heat. Add the finely chopped sage, and cook for a few minutes, until fragrant. In a large bowl, combine the walnuts and beaten egg white, then toss to coat. Add the maple syrup and the sage butter, gently mixing to combine. Add the sugars, and toss until the walnuts are evenly coated. Spread the walnuts evenly on the prepared baking tray. Sprinkle the walnuts
Victoria Theng | Recipes on Instagram: "Sage Candied Walnuts 🍃 Ingredients 2 tbsp salted butter 2 tbsp sage, finely chopped 5 cups @walnutsaustralia walnuts 1 egg white, beaten until a little stiff 1 tbsp maple syrup 1/4 cup light brown sugar 3/4 cup white sugar A generous sprinkle of flaked sea salt Method Preheat the oven to 160°C. Line a large baking tray with baking paper. In a medium saucepan, heat the butter over medium heat. Add the finely chopped sage, and cook for a few minutes, until fragrant. In a large bowl, combine the walnuts and beaten egg white, then toss to coat. Add the maple syrup and the sage butter, gently mixing to combine. Add the sugars, and toss until the walnuts are evenly coated. Spread the walnuts evenly on the prepared baking tray. Sprinkle the walnuts
Jackie Sanfilippo on Instagram: "These are easily my favorite homemade snack! I make 2 trays a week and they barely last a day. 3/4 cup discard (fresh or from the fridge) 2 tbsp melted butter 1/4 tsp salt Shredded cheese of any kind Mix, spread THINNNN on a lined baking sheet, bake @ 325 for 10 min, score, continue baking until crispy about 20 min or so. I like mine dark!"
Jackie Sanfilippo on Instagram: "These are easily my favorite homemade snack! I make 2 trays a week and they barely last a day. 3/4 cup discard (fresh or from the fridge) 2 tbsp melted butter 1/4 tsp salt Shredded cheese of any kind Mix, spread THINNNN on a lined baking sheet, bake @ 325 for 10 min, score, continue baking until crispy about 20 min or so. I like mine dark!"
2.7K views · 23 reactions | All about the Potatoes 8 of 50. Crispy Garlic Butter Potatoes with Confit Garlic Mayo. These were a very naughty treat and incredibly simple to make, just a little bit of patience required but you could bake the potatoes a day before and chill them to be honest. This was enough for 4 people as a side. 5-6 medium sized Maris piper potatoes 15 garlic cloves 150g ghee or clarified butter 2 sprigs of thyme 2 sprigs of Rosemary Pinch of salt 100g mayo To serve Parmesan Sea salt Chopped flat leaf parsley 1. Bake the potatoes at 200c/400f for 50 mins or until tender. Allow to cool completely and for the best results chill them in a fridge for at least 2 hours 2. Meanwhile add the garlic, ghee, thyme, rosemary and a pinch of salt to a pan and cook gently on the lowest heat possible until the garlic is very tender. This can also be done in a low oven around 120c for 2 hours. 3. Strain the ghee and keep it to one side 4. Mash up the garlic and mix through the mayo 5. Heat the infused ghee in a frying pan and fry slices of the chilled potato in batches until very golden and crisp all over 6. Serve immediately with a pinch of salt, plenty of Parmesan and parsley along with the garlic mayo to dip #series #reels #potato #recipe #cooking #foryou #fypシ゚ #fyp #fypviralシ #food #ad | Its Chef Thom Batemann | Its Chef Thom Batemann · Original audio
2.7K views · 23 reactions | All about the Potatoes 8 of 50. Crispy Garlic Butter Potatoes with Confit Garlic Mayo. These were a very naughty treat and incredibly simple to make, just a little bit of patience required but you could bake the potatoes a day before and chill them to be honest. This was enough for 4 people as a side. 5-6 medium sized Maris piper potatoes 15 garlic cloves 150g ghee or clarified butter 2 sprigs of thyme 2 sprigs of Rosemary Pinch of salt 100g mayo To serve Parmesan Sea salt Chopped flat leaf parsley 1. Bake the potatoes at 200c/400f for 50 mins or until tender. Allow to cool completely and for the best results chill them in a fridge for at least 2 hours 2. Meanwhile add the garlic, ghee, thyme, rosemary and a pinch of salt to a pan and cook gently on the lowes
2.7K views · 23 reactions | All about the Potatoes 8 of 50. Crispy Garlic Butter Potatoes with Confit Garlic Mayo. These were a very naughty treat and incredibly simple to make, just a little bit of patience required but you could bake the potatoes a day before and chill them to be honest. This was enough for 4 people as a side. 5-6 medium sized Maris piper potatoes 15 garlic cloves 150g ghee or clarified butter 2 sprigs of thyme 2 sprigs of Rosemary Pinch of salt 100g mayo To serve Parmesan Sea salt Chopped flat leaf parsley 1. Bake the potatoes at 200c/400f for 50 mins or until tender. Allow to cool completely and for the best results chill them in a fridge for at least 2 hours 2. Meanwhile add the garlic, ghee, thyme, rosemary and a pinch of salt to a pan and cook gently on the lowest heat possible until the garlic is very tender. This can also be done in a low oven around 120c for 2 hours. 3. Strain the ghee and keep it to one side 4. Mash up the garlic and mix through the mayo 5. Heat the infused ghee in a frying pan and fry slices of the chilled potato in batches until very golden and crisp all over 6. Serve immediately with a pinch of salt, plenty of Parmesan and parsley along with the garlic mayo to dip #series #reels #potato #recipe #cooking #foryou #fypシ゚ #fyp #fypviralシ #food #ad | Its Chef Thom Batemann | Its Chef Thom Batemann · Original audio
2.7K views · 23 reactions | All about the Potatoes 8 of 50. Crispy Garlic Butter Potatoes with Confit Garlic Mayo. These were a very naughty treat and incredibly simple to make, just a little bit of patience required but you could bake the potatoes a day before and chill them to be honest. This was enough for 4 people as a side. 5-6 medium sized Maris piper potatoes 15 garlic cloves 150g ghee or clarified butter 2 sprigs of thyme 2 sprigs of Rosemary Pinch of salt 100g mayo To serve Parmesan Sea salt Chopped flat leaf parsley 1. Bake the potatoes at 200c/400f for 50 mins or until tender. Allow to cool completely and for the best results chill them in a fridge for at least 2 hours 2. Meanwhile add the garlic, ghee, thyme, rosemary and a pinch of salt to a pan and cook gently on the lowes
Ali Stoner on Instagram: "🏴 MINCE & POTATO FLATBREAD 🏴 This recipe came about when I had a bit of my mince and tatties left from my reel, and inspired by a lot of you saying that the best bit was when your mum gave you some hot mince on a piece of bread before dinner as she was making it! Save this potato dough recipe as it makes the best pizza bases too, or dimple it into a potato focaccia with olive oil! See my ‘Mince & Potatoes’ reel on my profile page for the mince recipe. Makes 8 stuffed flatbreads Potato dough 500g bread flour (plus additional 100g) 7g instant yeast 10g brown sugar 10g salt 25g milk powder 50g brown butter (melt butter in pan till brown and nutty) 375ml lukewarm water 200g mashed potato Stir yeast into the water with the brown sugar and leav
Ali Stoner on Instagram: "🏴 MINCE & POTATO FLATBREAD 🏴 This recipe came about when I had a bit of my mince and tatties left from my reel, and inspired by a lot of you saying that the best bit was when your mum gave you some hot mince on a piece of bread before dinner as she was making it! Save this potato dough recipe as it makes the best pizza bases too, or dimple it into a potato focaccia with olive oil! See my ‘Mince & Potatoes’ reel on my profile page for the mince recipe. Makes 8 stuffed flatbreads Potato dough 500g bread flour (plus additional 100g) 7g instant yeast 10g brown sugar 10g salt 25g milk powder 50g brown butter (melt butter in pan till brown and nutty) 375ml lukewarm water 200g mashed potato Stir yeast into the water with the brown sugar and leav
Lily Ghodrati on Instagram: "Easy & tasty potato crisps 🥔🙌 Recipe: Ingredients: 4 medium potatoes Salt, Black Pepper, Paprika, Aleppo Pepper, Ground Dried Thyme - to taste 2 tablespoons cornflour Method: Boil potatoes until fork tender, drain, mash, add seasonings + cornflour and mix well, roll and place on a greased baking tray, flatten into thin rounds. Bake in oven at 160°C/320°F for ~30 mins or until crisp. #potato #crisps #potatocrisps #potatochips #crispy #healthy #healthyrecipe #foodhack #easyrecipe #recipe #eats #food #foodie"
Healthy | Vegan | Recipe on Instagram: "ONION RINGS… BUT MAKE THEM FANCY🧅 By @feelingtastyy INGREDIENTS: -Large bunch of spring onions -Approx 100g flour -25g cornflour -1 tsp: paprika, chilli powder, garlic granules, ground coriander, salt and black pepper -Approx 250ml spring water -Vegetable oil for need of shallow frying METHOD: -Trim the ends of spring onions and cut into thirds -In a bowl mix together flour, cornflour and seasonings -Whisk in the water to form a medium-thin batter (add more or less beer is needed) -Immediately coat the onions in the batter and fry in a pan of hot oil over a medium-high heat (the colder the batter the crispier the spring onions) -Make sure not to overcrowd the pan as this will lower the temperature of the oil -After a couple of minutes