Korean oxtail soup (or "kkori gomtang") usually takes hours to make, but it's so quick and easy using the Instant Pot! This light and nourishing soup is packed with collagen with simple ingredients. The meat gets fall-off-the-bone tender, you season it after it's done with salt, pepper, and green onions. Serve with a side of rice (or cauliflower rice) and kimchi for a delicious and comforting meal!

1h 20m

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Korean Oxtail Soup (Kkori Gomtang)

Soup season means it's time to make Korean Oxtail Soup! Also called Kkori Gomtang, it's a delicious soup made from beef oxtail bones. Clear broth, chewy oxtails, tender radish, and slurpy sweet potato noodles -- so delicious! Serve with rice, kimchi, and a shower of green onion.

3h 20m

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This Japanese clear soup tastes just like what you would get from a hibachi restaurant, made at home! It’s a flavorful broth with added mushrooms and green onion for the perfect light appetizer.