Mashed Potatoes
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1.5M views · 72K reactions | Broccoli mashed potatoes✨ ▪️1+1/2 lbs. Yukon Gold Potatoes (3 Medium), peeled and sliced in quarters▪️Kosher Salt & Pepper▪️3 Tbsp Butter, divided▪️3 Cups Broccoli, finely chopped▪️3 Cloves Garlic, minced▪️1/2 Cup Milk▪️1/4 Cup Parmesan▪️1 Tbsp Fresh Chives, sliced▪️ 🌱Vegan Modification: Sub in plant based butter (or olive oil) for butter, unsweetened oat milk for milk, and nutritional yeast for parmesan 1️⃣ Place the potatoes in a medium pot of salted water, bring to a boil over high heat, then turn down to medium and simmer for 15-20 mins until a fork inserts easily; drain potatoes using a colander 2️⃣ Return the empty pot to the stove and melt 1 Tbsp butter over medium heat; add the garlic and sauté 1 min until fragrant, then add the broccoli with a sprinkle of salt and pepper; saute until broccoli is tender (3-4 mins) then stir in the milk and turn off the heat 3️⃣ Mash the potatoes (or rice them with a potato ricer) and add to the pot along with 2 Tbsp more butter and the parmesan; mix and season with salt and pepper to taste (don’t over mix because potatoes can become gummy if you over work them) 4️⃣ Serve the potatoes with fresh chives sprinkled on top and enjoy! ⏲5 minute prep time + 30 minute cook time Recipe serves 4 people | Maxine Sharf | Jan Vogler · Suite for Violoncello No. 1 in G Major, BWV 1007: I. Prélude
1.5M views · 72K reactions | Broccoli mashed potatoes✨ ▪️1+1/2 lbs. Yukon Gold Potatoes (3 Medium), peeled and sliced in quarters▪️Kosher Salt & Pepper▪️3 Tbsp Butter, divided▪️3 Cups Broccoli, finely chopped▪️3 Cloves Garlic, minced▪️1/2 Cup Milk▪️1/4 Cup Parmesan▪️1 Tbsp Fresh Chives, sliced▪️ 🌱Vegan Modification: Sub in plant based butter (or olive oil) for butter, unsweetened oat milk for milk, and nutritional yeast for parmesan 1️⃣ Place the potatoes in a medium pot of salted water, bring to a boil over high heat, then turn down to medium and simmer for 15-20 mins until a fork inserts easily; drain potatoes using a colander 2️⃣ Return the empty pot to the stove and melt 1 Tbsp butter over medium heat; add the garlic and sauté 1 min until fragrant, then add the broccoli with a spri
1.5M views · 72K reactions | Broccoli mashed potatoes✨ ▪️1+1/2 lbs. Yukon Gold Potatoes (3 Medium), peeled and sliced in quarters▪️Kosher Salt & Pepper▪️3 Tbsp Butter, divided▪️3 Cups Broccoli, finely chopped▪️3 Cloves Garlic, minced▪️1/2 Cup Milk▪️1/4 Cup Parmesan▪️1 Tbsp Fresh Chives, sliced▪️ 🌱Vegan Modification: Sub in plant based butter (or olive oil) for butter, unsweetened oat milk for milk, and nutritional yeast for parmesan 1️⃣ Place the potatoes in a medium pot of salted water, bring to a boil over high heat, then turn down to medium and simmer for 15-20 mins until a fork inserts easily; drain potatoes using a colander 2️⃣ Return the empty pot to the stove and melt 1 Tbsp butter over medium heat; add the garlic and sauté 1 min until fragrant, then add the broccoli with a sprinkle of salt and pepper; saute until broccoli is tender (3-4 mins) then stir in the milk and turn off the heat 3️⃣ Mash the potatoes (or rice them with a potato ricer) and add to the pot along with 2 Tbsp more butter and the parmesan; mix and season with salt and pepper to taste (don’t over mix because potatoes can become gummy if you over work them) 4️⃣ Serve the potatoes with fresh chives sprinkled on top and enjoy! ⏲5 minute prep time + 30 minute cook time Recipe serves 4 people | Maxine Sharf | Jan Vogler · Suite for Violoncello No. 1 in G Major, BWV 1007: I. Prélude
1.5M views · 72K reactions | Broccoli mashed potatoes✨ ▪️1+1/2 lbs. Yukon Gold Potatoes (3 Medium), peeled and sliced in quarters▪️Kosher Salt & Pepper▪️3 Tbsp Butter, divided▪️3 Cups Broccoli, finely chopped▪️3 Cloves Garlic, minced▪️1/2 Cup Milk▪️1/4 Cup Parmesan▪️1 Tbsp Fresh Chives, sliced▪️ 🌱Vegan Modification: Sub in plant based butter (or olive oil) for butter, unsweetened oat milk for milk, and nutritional yeast for parmesan 1️⃣ Place the potatoes in a medium pot of salted water, bring to a boil over high heat, then turn down to medium and simmer for 15-20 mins until a fork inserts easily; drain potatoes using a colander 2️⃣ Return the empty pot to the stove and melt 1 Tbsp butter over medium heat; add the garlic and sauté 1 min until fragrant, then add the broccoli with a spri
Ina's Classic Mashed Potatoes with Three Variations | Barefoot Contessa | Take Ina's classic mashed potatoes up a notch with these three delicious variations. 😋🥔 | By Food Network Canada | Facebook
Ina's Classic Mashed Potatoes with Three Variations | Barefoot Contessa | Take Ina's classic mashed potatoes up a notch with these three delicious variations. 😋🥔 | By Food Network Canada | Facebook
Ina's Classic Mashed Potatoes with Three Variations | Barefoot Contessa | Take Ina's classic mashed potatoes up a notch with these three delicious variations. 😋🥔 | By Food Network Canada | Facebook
Ina's Classic Mashed Potatoes with Three Variations | Barefoot Contessa | Take Ina's classic mashed potatoes up a notch with these three delicious variations. 😋🥔 | By Food Network Canada | Facebook
How to Make The Best Baked Potato
Make the perfect baked potato with ease! Fluffy on the inside with a perfectly crispy potato skin. Learn how to make a baked potato with a few minutes of prep and then just bake them! Easy Baked Potato Recipe If you are looking for the easiest way to make a baked potato this easy bakdContinue Reading
