Condiments | Pantry
We all need condiments in our pantry and this board will keep inspiring you!
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Versatile chutney 🥜🌶️🧄
1 - In a heavy bottom skillet, add the peanuts, desiccated coconut, coriander powder, cumin powder and dry red chili. 2- Toss it around constantly in medium low heat until it turns golden brown. Once done, place in a spice grinder and keep aside. 3- To the same pan, add a little oil and toss the garlic cloves until it’s mildly golden brown. 4- Then add the roasted peanut, coconut mixture with the garlic, white sesame seeds and grind it. Add Kashmiri chili powder if the color doesn’t look vibr
Garlic Achaar
Full Recipe in blog “www.playfulcooking.com or search “garlic achaar playfulcooking” Ingredients • 2 cups garlic cloves (243 g / 8.55 oz) • ½ teaspoon fenugreek seeds • 1 teaspoon cumin seeds • 1 teaspoon coriander seeds • ½ teaspoon nigella seeds • 4 dry red chilli • ¼ cup fresh lemon juice • ¼ cup mustard oil • 1 teaspoon Kashmiri chili powder • ½ teaspoon asafoetida • 1 and ½ teaspoon salt
Lemongrass Basil Ginger Syrup
Recipe in blog - www.playfulcooking.com Ingredients 1 and 1/2 cup water • 1 cup brown sugar • 1 inch fresh ginger , pounded • 2 stalks lemon grass, roughly chopped • 10 fresh basil leaves. for the spritzer lemon wedges • sparkling water • ice cubes • lemon juice (optional) Search “lemongrass basil syrup”
