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Ridiculously Addicting Toffee Chex Mix Recipe - Everyday Dishes
1hr · 20 servings

Instructions: • Preheat airfryer or oven to 350 degrees. • Add your polvilho or tapioca flour to a bowl with some salt. Whisk together, then set aside. • Combine your parmesan cheese, crumbled queso fresco, and eggs in a medium size bowl. Whisk together until the ingredients are combined, It’ll still be clumpy and look like scrambled eggs. Put it to the side • Add milk and vegetable oil (you can try using olive oil, but I can’t guarantee the taste will be the same!) to a saucepan and wait unti

Ingredients: 
 • 1 cup grated Parmesan cheese
 • 1 10oz round of Queso Fresco, crumbled 
 • 1 cup full fat milk
 • 1/4 cup vegetable oil plus a little bit to oil your hands when rolling the bolls 
 • A dash of salt 
 • 2 eggs
 • Just under 2 cups of ttapioca flour or polvilho

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This may contain: crab meat cream croquette on a white plate with green leafy garnish
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