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thefoodietakesflight.com
Yachaejeon, Korean vegetable pancakes
122 ratings
· 40min
· Vegan · 4 servings
Yachaejeon, Korean vegetable pancakes with zucchini, sweet potato, carrots, onions, and scallions with homemade dipping pajeon sauce.
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Ingredients
Produce
• 1 Carrot, medium
• 1 Gochugaru or chili flakes
• 1 Long green chili or jalapeno
• 1/2 Onion, medium
• 1 bunch Scallions or green onions
• 1 Sweet potato, small
• 1 Vegetables
• 1 Zucchini, medium
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 1 1/2 cup All purpose flour
• 2 tsp Baking powder
• 4 tbsp Corn starch
• 1 1/2 tsp Salt
• 1/2 tsp Sesame seeds
• 1 tsp Sugar
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 Neutral oil
• 1 tsp Sesame oil
• 1 tbsp Vinegar
Liquids
• 1 9/16 cup Water
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