Adapted from Nom Nom Paleo's site, these taste exactly like the inside of a dumpling - so great! I streamlined things slightly because I don't always have dried mushrooms on hand...but I always have a jar of Michelle's Magic Mushroom Powder in my cupboard. My final tip is to mind the salt - there's a lot of flavor packed in, and there's salt in the mushroom powder mix as well as the soy sauce and fish sauce. You'll need a titch of extra salt if you use dried shiitake mushrooms, but none…