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wokandkin.com
Wonton Egg Noodle Soup (港式云吞面)
4 ratings
· 4hr 40min
· 10 servings
Our Wonton Egg Noodle Soup is a longstanding family favorite! Learn 2 ways to wrap wontons and enjoy them in a classic Cantonese style broth!
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4k followers
Ingredients
Meat
• 6 1/2 liter 27.4 us cup chicken and pork stock
• 1 Chinese bbq pork
• 600 g Pork mince
Seafood
• 1 Flounder, dried
• 6 Prawns/shrimp
• 20 g Rehydrated scallops
Produce
• 1 Bean sprouts
• 1 Carrot
• 1 Coriander
• 200 g Jicama
• 10 Rehydrated shiitake mushrooms
• 1 Spring onions
• 10 g Woodear mushrooms
Canned Goods
• 1 tbsp Chicken bouillon powder
Condiments
• 3/4 Us cup fish sauce
Pasta & Grains
• 1 bag Egg noodles
Baking & Spices
• 1 Garlic chives
• 1/2 tbsp Potato starch
• 60 g Rock sugar
• 1/2 tbsp Salt
• 1 Salt
• 1 tbsp Sugar
Oils & Vinegars
• 1 1/2 tbsp Sesame oil
• 4 tbsp Vegetable oil
Bread & Baked Goods
• 2 packets Wonton wrappers
Liquids
• 1/2 Us cup water
Other
• choy sum ((washed and separated at the stems))
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