Flap steak, a lesser-known but delicious cut of beef, comes from the sirloin primal. This cut is well-marbled, providing a robust flavor that enhances various culinary creations. The marbling ensures a juicy and tender texture, making it perfect for grilling, broiling, or stir-frying. Flap steak's versatility allows it to be used in a variety of dishes, from tacos and fajitas to savory stir-fries. Its affordability and distinctive taste make it an excellent choice. #FlapSteak#BeefLovers…