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Recipe from
allrecipes.com
Wellesley Fudge Cake
11 ratings
· 1hr 5min
· Vegetarian · 12 servings
Follow this Wellesley fudge cake recipe for two 9-inch layers of rich, chocolaty cake that can be frosted with fudge frosting or any frosting you like.
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Ingredients
Refrigerated
• 3 Eggs, large
Baking & Spices
• 4 (1 ounce) squares unsweetened chocolate
• 2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 1 tsp Vanilla extract
• 1 3/4 cups White sugar
Dairy
• 1/2 cup Butter, unsalted
• 2/3 cup Milk
Liquids
• 1/2 cup Water, hot
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