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wokandkin.com
Vietnamese Sour Soup (Canh Chua)
7 ratings
· 45min
· 6 servings
Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!
Fish Soup
Vietnamese Fish Soup
Canh Chua Recipe
Mi Quang Recipe
Canh Chua
Vietnamese Soup
Khmer Food
Viet Food
Vietnam Food
Wok & Kin
4k followers
Ingredients
Seafood
• 2 kg Fish
Produce
• 150 g Bean sprouts
• 8 cloves Garlic
• 200 g Okra
• 1 Paddy herb
• 200 g Pineapple
• 1 Sawtooth coriander
• 3 Tomato
Canned Goods
• 1 tbsp Chicken bouillon powder
• 3 tbsp Tamarind soup base, powder ((or to taste))
Condiments
• 6 1/2 tbsp Fish sauce
Baking & Spices
• 4 1/2 tbsp Sugar
Oils & Vinegars
• 2 Cooking oil
Liquids
• 2 1/2 liter 10.5 us cup water
Other
• 200 g 0.44 lb elephant ear plant ((bạc hà a.k.a. taro stems))
1 Comment