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VEGETABLE SPRING ROLLS WITH PEANUT SAUCE
20 ratings · 30min · 8 servings
Use up lingering vegetables for this healthy recipe! Served with a creamy peanut sauce, you'll be wanting these fresh spring rolls for days. Save this easy summer recipe for a family-friendly dinner!
Margaret denova
887 followers
Ingredients
Produce
• 1 Avocado
• 1 cup Basil, fresh leaves
• 1 cup Cabbage, purple
• 3/4 cup Cilantro, fresh leaves
• 1 tsp Ginger
• 5 Leaf lettuce, green
• 1 cup Matchstick carrots
• 3/4 cup Mint, fresh leaves
• 1 Red bell pepper
Condiments
• 1 tsp Chili garlic sauce
• 1 tbsp Lime juice, freshly squeezed
• 1/4 cup Peanut butter, creamy
• 4 tsp Soy sauce, reduced sodium
Baking & Spices
• 2 tsp Brown sugar
• 1 Kosher salt and freshly ground black pepper
Bread & Baked Goods
• 8 10-inch rice paper wrappers
Other
• 1/2 English cucumber (seeded and cut into long matchsticks)