These vegan rangoons have the tastiest creamy gooey vegan cream cheese filling made with an easy vegan crab substitute. This vegan appetizer freezes well so you can pop them out of the freezer and have them ready in under 5 minutes! I also include a recipe for a 5-minute vegan sweer and sour sauce that pairs perfectly with these vegan wonton puffs. This recipe has air fryer crab rangoon instructions as well as the traditional deep-fried method.