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Recipe from
goodhousekeeping.com
Vegan Pumpkin Risotto with Crispy Sage
ratings
· 45min
· Vegan, Gluten free · 4 servings
No cheese, no problem! Vegetable broth, pumpkin puree, and nutritional yeast provide savory, earthy flavor for Vegan Pumpkin Risotto With Crispy Sage.
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Pumpkin Risotto
Good Housekeeping
640k followers
Ingredients
Produce
• 2 large cloves Garlic
• 1 Onion, small
• 1 cup Pumpkin puree, pure
• 1/4 cup Sage, leaves
Canned Goods
• 4 cup Vegetable broth, low-sodium
Pasta & Grains
• 2 cup Arborio rice
Baking & Spices
• 1 Kosher salt and pepper
• 1 tsp Nutmeg
• 2 tbsp Nutritional yeast
Oils & Vinegars
• 4 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup White wine, dry
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