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lazycatkitchen.com
Vegan pumpkin risotto - Lazy Cat Kitchen
2 ratings
· 1hr 30min
· Gluten free · 4 servings
Vegan pumpkin risotto is a dairy-free version of this Italian classic. It's not hard to make, packed with flavour and texture. Naturally gluten-free.
Lazy Cat Kitchen
Cut Butternut Squash
Pumpkin Risotto
Cat Kitchen
Italian Deli
Risotto Rice
Veggie Stock
Sweet Pumpkin
Lazy Cat
Lazy Cat Kitchen
95k followers
Ingredients
Meat
• 1 Almond bacon bits
Produce
• 750 g Butternut squash
• 1 head Garlic + 3 garlic cloves
• 1 Onion, large
• 10 Sage, leaves
Condiments
• 15 ml Balsamic vinegar or lemon juice, quality
• 36 g White miso paste
Pasta & Grains
• 300 g Risotto rice
Baking & Spices
• 3 tbsp Nutritional yeast
• 1 Salt and black pepper
Oils & Vinegars
• 45 ml Olive oil
Dairy
• 60 ml Cream, vegan
Beer, Wine & Liquor
• 180 ml White wine, vegan
Liquids
• 3 cups Veggie stock or water
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