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schoolnightvegan.com
Vegan Omelette by School Night Vegan
20 ratings
· 10min
· 2 servings
My delicious vegan omelette - ready in a flash for a quick lunch or breakfast! Made without chickpeas, so the texture is smooth, creamy, light and fluffy!
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Ingredients
Produce
• 100 g Baby spinach
• 1 Chives, Fresh
Refrigerated
• 120 ml Soy milk
• 180 g Tofu, extra firm
Condiments
• 2 tsp Vegan butter
Pasta & Grains
• 4 tbsp Rice starch
Baking & Spices
• 1 Pinch Black pepper, ground
• 1 1/2 tbsp Potato starch
• 1/2 tsp Sea salt, fine
• 1 Pinch Turmeric
Oils & Vinegars
• 2 tbsp Coldpressed rapeseed oil
Dairy
• 40 g Cheese, vegan
Other
• Pinch kala namak (optional)
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