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recipes.chloeting.com
Vegan Breakfast Plate - Chloe Ting Recipes
17 ratings
· 30min
· Vegetarian · 2 servings
This breakfast plate is loaded with silky tofu scramble, potato hash, roasted cherry tomatoes, creamy avocado, sautéed garlic mushrooms and baby spinach. It’s the ultimate vegan big breakfast!
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Naomi Palmer
300 followers
Ingredients
Produce
• 1/2 Avocado
• 100 g Baby spinach
• 100 g Button mushrooms
• 140 g Cherry tomatoes
• 1 Potato, small
• 1/4 Yellow onion, small
Refrigerated
• 300 g Tofu, firm
Condiments
• 2 tbsp Tahini
Baking & Spices
• 1 tbsp Nutritional yeast
• 2 Pepper
• 2 Salt
• 1 Salt, Black
• 1 tsp Sesame seeds
• 1/4 tsp Turmeric
Oils & Vinegars
• 1 tsp Olive oil
Bread & Baked Goods
• 2 slices Wholewheat bread
Liquids
• 150 ml Water
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