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hungarianchef.com
Traditional German Pork Ribs and Sauerkraut
ratings · 2hr 0min · Gluten free · 3 servings
Want to impress your guests with an authentic German meal? Look no further than this traditional pork ribs and sauerkraut recipe. Read on for step-by-step instructions!
Rebecca Novak [Hungarian Chef]
2k followers
Ingredients
Meat
• 2 lbs Pork, country-style ribs
Produce
• 1 tsp Garlic powder
• 1 Onion, medium
Canned Goods
• 1 cup Applesauce
• 1 14 ounce can German-style sweet sauerkraut
Baking & Spices
• 4 tsp Brown sugar
• 1 tbsp Caraway seeds
• 1/2 tsp Pepper
Oils & Vinegars
• 2 tsp Cooking oil
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