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greatbritishchefs.com
Traditional Fish & Chips Recipe
ratings
· 45min
· servings
Josh Eggleton's fish and chips recipe is an excellent rendition of a classic British meal.
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Ingredients
Seafood
• 4 Haddock, fillets
Produce
• 2 Banana shallots
• 25 g Chives
• 6 Desiree potatoes
• 1 1/2 Garlic clove
• 1/2 Garlic clove, roasted
• 1 Lemon
• 400 g Peas
• 2 Shallots
• 10 g Tarragon
Refrigerated
• 1 Egg, hard
• 3 Egg yolks
Condiments
• 50 g Capers
• 1 tsp English mustard
• 1 dash Lemon juice
Baking & Spices
• 1 Black pepper
• 5 g Curry powder, mild
• 5 g Pepper
• 100 g Plain flour, seasoned
• 200 g Plain flour
• 1 pinch Rock salt
• 5 g Salt
• 1 Salt
Oils & Vinegars
• 1 200ml of pomace oil
• 1 1/2 liter Groundnut oil
• 100 ml Nut oil
Dairy
• 50 g Butter
Beer, Wine & Liquor
• 150 ml Ale
• 150 ml Lager beer
Other
• 50g of cornichons
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