This cherry tomato confit with garlic and fresh herbs is the best thing you can make this summer. The tomatoes become extra flavorful and juicy, the garlic turns into butter, and the olive oil is delicious drizzled on everything! This recipe is super easy, requiring only 5 minutes of prep time. It's also naturally gluten-free, dairy-free, and vegan. Serve it on toast, in pasta, salads, and so much more!