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Recipe from
theanthonykitchen.com
Tinga de Pollo (Mexican Chicken Tinga) - The Anthony Kitchen
This easy spin on Tinga de Pollo is a dinnertime keeper recipe! It features chicken breasts simmered in a simple, savory tomato sauce spiced with chipotle peppers.
The Anthony Kitchen
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Ingredients
Meat
• 4 Chicken breasts, boneless skinless
Produce
• 4 Chipotle peppers
• 2 tbsp Cilantro
• 2 cloves Garlic
• 1 tsp Oregano, dried
• 1 (28-ounce) can Tomatoes
• 1 White onion
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Kosher salt
• 1 tsp Paprika, ground
Oils & Vinegars
• 2 tbsp Avocado or canola oil
Nuts & Seeds
• 2 tsp Cumin, ground