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thekitchn.com
This Super-Classic Sunday Dinner Is Legendary in England for a Reason
2 ratings
· 2hr 0min
· 8 servings
Make a traditional Sunday roast with rosemary roasted beef, carrots and parsnips, crispy potatoes, creamy horseradish sauce, and warm gravy.
English Sunday Roast
Sunday Roast Beef
Air Fryer Recipes Beef
English Roast
Carrots And Parsnips
Roasted Carrots And Parsnips
Sunday Roast Dinner
Creamy Horseradish
Creamy Horseradish Sauce
The Kitchn
1M followers
Ingredients
Meat
• 1 3-pound) beef rump or, roast round
• 1/3 cup Duck fat
Produce
• 6 1 pound medium carrots, medium
• 4 1 pound medium parsnips, medium
• 1 small bunch Chives, fresh
• 3 cloves Garlic
• 1/2 tsp Garlic powder
• 1/2 Lemon, medium
• 3 sprigs Rosemary, fresh
• 3 lbs Yukon gold potatoes
Canned Goods
• 2 cups Beef broth
Condiments
• 1/4 cup Horseradish, prepared
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 Black pepper, Freshly ground
• 2 tbsp Cornstarch
• 7 tsp Kosher salt
• 1 Salt, Flaky
Oils & Vinegars
• 3 tbsp Olive oil
Bread & Baked Goods
• 1 Yorkshire pudding
Dairy
• 1/2 cup Creme fraiche or sour cream
Liquids
• 1 tbsp Water
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