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Recipe from
simplyrecipes.com
This Comforting Lamb Curry Is Sure to Warm You Up
13 ratings
· 3hr 0min
· 6 servings
You can make this lamb curry recipe on the stovetop or in the pressure cooker, the key is slowly cooking the lamb to keep it super tender. Serve with a pot of rice and dinner is ready.
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Simply Recipes
613k followers
Ingredients
Produce
• 2 Apples
• 1 tbsp Coriander, ground
• 3 cloves Garlic
• 1/4 cup Golden raisins
• 2 slices Lemon
• 2 Onions, chopped (about 3 - 4 cups)
• 1 1/2 lbs Potatoes, small
• 1 tsp Rosemary, fresh
• 1 tsp Thyme, dried
Canned Goods
• 1 1/2 cups Chicken stock
Pasta & Grains
• 2 cups Basmati rice
Baking & Spices
• 1 tbsp Black pepper
• 2 tbsp Curry powder
• 2 tsp Salt
Nuts & Seeds
• 1 tbsp Cumin
Dairy
• 1 Chutney and/or yogurt to serve
• 2 tbsp Ghee
Other
• 2 pounds boneless (or 3 pounds bone-in), lamb stew meat, lamb shanks, and/or lamb shoulder steaks
1 Comment