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barefootinthepines.com
The Best Moist Pumpkin Bread
19 ratings
· 1hr 30min
· Vegetarian · 12 servings
Super easy and deliciously moist from scratch pumpkin bread! Makes one loaf, uses a full can of pumpkin, no mixer required. This is a true Downeast Maine favorite.
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Barefoot In The Pines
6k followers
Ingredients
Produce
• 1/4 tsp Ginger, ground
• 15 oz Pumpkin puree, canned or fresh
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 cups All purpose flour
• 1 1/2 tsp Baking soda
• 3/4 cup Brown sugar, dark or light
• 1 tbsp Cinnamon
• 1/8 tsp Cloves, ground
• 1/2 tsp Nutmeg, ground
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 1/2 cup White sugar
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 8 tbsp Butter, unsalted
2 Comments