The Perfect New Year’s Eve Cake: Champagne Cake - Cake by Courtney

15 ratings · 18 servings

Tender and moist champagne cake layers with a raspberry and peach puree and champagne buttercream.

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Ingredients

Produce

• 1 cup Peaches, frozen

• 1 cup Raspberries, frozen

Refrigerated

• 6 Egg whites, large

Baking & Spices

• 1 tbsp Baking powder

• 3 cups Cake flour

• 1 tbsp Corn starch

• 2 1/4 cups Granulated sugar

• 6 cups Powdered sugar

• 1 tsp Salt

• 1 pinch Salt

• 1 tsp Vanilla extract

Drinks

• 3 cups Martinelli's apple peach flavored sparkling cider

Dairy

• 3 tbsp (43 3 g) heavy cream

• 3 cup Butter, unsalted

• 1 cup Sour cream

Other

• 1/2 cup Martinelli's reduction (leftover from the cake)

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