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Recipe from
garlicandzest.com
The Dutch Oven Beef Stew With Red Wine You'll Crave
22 ratings
· 2hr 0min
· 6 servings
A rich, hearty beef stew with potatoes, mushrooms and veg in a silky savory sauce.
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Lisa | Garlic and Zest
36k followers
Ingredients
Meat
• 3 strips Bacon
• 2 1/2 lbs Beef stew meat
Produce
• 1 Bay leaf
• 8 oz Button or cremini mushrooms
• 3 Carrots (peeled and cut into 1/2" pieces)
• 2 stalks Celery
• 1/2 tsp Garlic powder
• 1 Onion, medium
• 1/2 tsp Onion powder
• 1/4 cup Parsley
• 2 Parsnips (peeled and cut into 1/2" pieces)
• 1 cup Peas, frozen
• 5 sprigs Thyme, fresh
• 1 Yukon gold potato, large
Canned Goods
• 3 cups Beef broth, low sodium
• 3 tbsp Tomato paste
Condiments
• 1 tsp Browning sauce
Baking & Spices
• 1/2 tsp Black pepper
• 1 1/2 tbsp Flour
• 1/2 tsp Kosher salt
• 1/2 tsp Paprika, sweet
• 1/2 tsp Salt
Dairy
• 1 1/2 tbsp Butter
Beer, Wine & Liquor
• 2 cups Red wine
3 Comments