This was served for Sunday Night Valentines Day Dinner; my daughter's favorite pork dish. Original recipe uses beef tenderloin, which is superb with pesto crust, but since one cannot feed 300 people such expensive meat, I changed it to pork loin and it works great! Trim most of the fat and silver skin off the loin. Rub salt, sugar, and pepper mixture well. Bring meat to room temperature before roasting. After roasting 20 minutes in high heat, rub pesto on. Then, cheese and bread crumb…