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thevalleyfarmhouse.com
The Best Sourdough Discard Biscuits
ratings
· 35min
· 12 servings
Delicious, soft and buttery sourdough biscuits
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The Valley Farmhouse
57 followers
Ingredients
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 tbsp Baking powder
• 1 tsp Cane sugar, organic
• 3/4 tsp Salt
Dairy
• 1 cup Whole milk or buttermilk
Other
• ½ cup sourdough discard (room temp)
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