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Recipe from
simplyrecipes.com
The BEST Garlic Herb Butter Prime Rib
3 ratings
· 4hr 5min
· 11 servings
Enhance the taste and sophistication of your holiday prime rib by dressing it with garlic, thyme, rosemary, and shallot butter for a rich herb-kissed flavor. This prime rib recipe delivers!
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Simply Recipes
614k followers
Ingredients
Meat
• 8 lb Prime rib, boneless roast
• 1/2 cup Prime rib roast drippings, fat
Produce
• 10 Garlic cloves, large
• 1 1/2 tbsp Rosemary, fresh
• 1 Shallot
• 1 1/2 tbsp Thyme, dried
Condiments
• 4 1/2 cups For the dripping gravy
• 1 1/2 tsp Lemon juice
Baking & Spices
• 1/2 cup All-purpose flour or cornstarch
• 1 1/2 tsp Kosher salt
• 1 1/2 tbsp Pepper, ground
• 1/2 tbsp Salt
• 1 Salt
Dairy
• 12 tbsp (6 ounces; 1 1/2 sticks) unsalted butter, unsalted
Liquids
• 4 cups Beef stock or water
Other
• Kitchen String (unless your butcher ties the roast)
• Instant-read or Probe-Style Oven Thermometer
• Roasting pan, at least 14”x12”x3”
1 Comment