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Recipe from
stephaniessweets.com
The Best Carrot Cake - Stephanie's Sweet Treats
3 ratings
· 2hr 2min
· Vegetarian · 16 servings
This is the best carrot cake to make for Easter. It is a two layer cake with cream cheese frosting.
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Ingredients
Produce
• 2 1/2 cups Carrots
• 1 tsp Ginger, Ground
Refrigerated
• 4 Eggs, Large
Baking & Spices
• 3 1/4 cup All purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Brown sugar, light or dark packed
• 1 tbsp Cinnamon, Ground
• 1/4 cup Cornstarch
• 1/2 cup Granulated sugar, White
• 1/4 tsp Nutmeg, Ground
• 3 cups Powdered sugar
• 1 tsp Salt
• 2 tsp Vanilla, Pure
Oils & Vinegars
• 1 cup Oil
Dairy
• 2 cups Butter, Unsalted
• 1/2 cup Buttermilk
• 16 oz Cream cheese
• 1/2 cup Sour cream (room temperature or greek yogurt.)
1 Comment