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thecookingcollective.com.au
Thai Green Curry with Chicken
6 ratings
· 20min
· 5 servings
Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!
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The Cooking Collective | Simple, Fresh, Affordable Family Food
7k followers
Ingredients
Produce
• 1 2 cup bamboo shoots (one small can
• 1 Baby eggplant
• 1 Chilli
• 1 Lime, wedges
• 1/2 cup Thai basil, leaves
• 1 Thai basil
Canned Goods
• 2 cups Coconut milk
• 4 tbsp Green curry paste
Condiments
• 3 tsp Fish sauce
• 2 tsp Soy sauce, light
Baking & Spices
• 10 g 2 teaspoons palm sugar
Oils & Vinegars
• 2 tbsp Vegetable oil
Other
• 1 Large brown onion (peeled and thinly sliced into strips)
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