If you’ve ever had Texas barbecue, chances are you’ve had hot links; they are almost a requirement at most Hill Country BBQ joints. Here’s how to make them at home. There are several versions of hot links sausage, depending on where you are from. Growing up, to me hot links were a sort of hot dog, obviously a spicy one. | @huntgathercook #texashotlinksrecipe#howtomaketexashotlinks