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Recipe from
plantpowercouple.com
Pineapple-Glazed Tofu Chicken (vegan chicken breast)
Elevate your meal prep game with our irresistible Crispy Tofu with Pineapple Glaze recipe! Featuring tender tofu marinated, slow-baked, and coated in a luscious pineapple reduction, it's a burst of tropical flavor in every bite. Serve over rice with grilled pineapple, chopped red onion, and a zesty teriyaki mayo sauce for a truly satisfying meal. Easy to make and utterly delicious, this plant-based delight will earn a permanent spot in your recipe rotation!
Plant Power Couple
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Ingredients
Produce
• 2 large cloves Garlic
• 1 tbsp Red onion
Refrigerated
• 1 16-oz block Tofu, extra-firm
Canned Goods
• 1 tbsp Chicken bouillon powder, vegan
Condiments
• 1 tbsp Teriyaki sauce
Oils & Vinegars
• 2 tbsp Olive oil
• 2 tbsp Sesame oil, toasted
Drinks
• 1 cup Pineapple juice