This delicious recipe starts in the slow cooker and finishes in the oven. Pork tenderloin is rubbed with a dry spice mix. Then the pork is placed in a slow cooker with chicken broth. Next the pork cooks for several hours. Before the pork is done a glaze made with brown sugar, cornstarch, balsamic vinegar, cold water and soy sauce. The pork is placed on a foil lined baking sheet and brushed with the glaze before broiling in the oven.