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kingarthurflour.com
Cream Tea Scones
209 ratings · 21min · 12 servings
These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves.
Ingredients
Baking & Spices
• 1 tbsp Baking powder
• 1/4 cup Granulated sugar
• 3 cups King arthur all-purpose flour, Unbleached
• 1 tsp King arthur vanilla extract, Pure
• 1 Sparkling sugar, coarse
• 1 tsp Table salt
Dairy
• 1 1/3 cups Heavy cream or whipping cream plus
Other
• 1 cup To 2 cups (113g to 227g) chopped dried fruit chocolate or other flavored chips nuts or a combination; optional