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thewoksoflife.com
Taiwanese Braised Minced Pork Over Rice
41 ratings
· 2hr 50min
· Gluten free · 5 servings
If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou Fan (Braised Pork over Rice), you will love Rou Zao Fan (肉燥饭) even more. It has the same great flavors, but uses ground pork instead of pork belly.
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The Woks of Life
210k followers
Ingredients
Meat
• 1 lb Ground pork
Produce
• 1 tbsp Ginger
• 1/4 cup Scallions
• 1 cup Shallots
• 1 1/2 oz Shiitake mushrooms, dried
Refrigerated
• 5 Eggs
Condiments
• 1 tbsp Oyster sauce
• 2 tbsp Soy sauce, light
• 1 tbsp Soy sauce, dark
Baking & Spices
• 1/4 tsp Five spice powder
• 1/2 oz Rock sugar
• 1 Salt
• 2 Star anise
• 1/2 tsp White pepper, ground
Oils & Vinegars
• 3 tbsp Oil
Beer, Wine & Liquor
• 3 tbsp Shaoxing wine
Liquids
• 2 cups Water
3 Comments