• For the Honey Pepper Chicken:
• Chicken breasts, boneless and skinless: 2
• Salt and pepper: to taste
• Olive oil: 1 tablespoon
• Apple cider vinegar: 1 tablespoon
• Ground black pepper: 1 teaspoon
• Garlic powder: 1/2 teaspoon
• Onion powder: 1/2 teaspoon
• Ground cayenne pepper: 1/4 teaspoon
• For the Creamy Macaroni Cheese:
• Macaroni pasta: 8 ounces
• All-purpose flour: 2 tablespoons
• Sharp cheddar cheese, shredded: 2 cups
• Mozzarella cheese, shredded: 1 cup
• Salt and pepper: to taste
• Parsley, chopped: for garnish