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cloudykitchen.com
Super Soft Burger Buns
130 ratings
· 3hr 20min
· 9 servings
These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.
Brioche
Soft Burger Buns
Tangzhong Bread
Buns Recipe Homemade
Best Burger Buns
Tangzhong Method
Mini Burger Buns
Buns Recipe Easy
Easy Homemade Burgers
Cloudy Kitchen
39k followers
Ingredients
Refrigerated
• 1 Egg
• 1 Egg wash - 1 egg whisked with
Baking & Spices
• 385 g Bread flour
• 20 g Granulated sugar
• 2 tsp Instant yeast
• 1 1/2 tsp Kosher salt
Dairy
• 45 g Butter, unsalted
• 200 g Milk
• 30 g Milk powder
• 120 g Whole milk
Other
• All of the Tangzhong
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