Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe)
36 ratings· 20min · 3 servings
This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.