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thewoodandspoon.com
Sugar Cookie Raspberry Ripple Ice Cream Sandwiches - Wood & Spoon
ratings
· 6hr 0min
· 10 servings
These sugar cookie ice cream sandwiches feature a delicious no-churn raspberry ripple ice cream that make for a yummy frozen dessert!
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Wood and Spoon
18k followers
Ingredients
Produce
• 1 cups Raspberries, fresh or frozen
Refrigerated
• 1 Egg plus, large
Baking & Spices
• 2 9/16 cups All-purpose flour
• 3/4 tsp Baking soda
• 1/4 tsp Cream of tartar
• 3/4 tsp Salt
• 2 1/4 cup Sugar
• 2 tbsp Vanilla, pure
• 1 Vanilla bean
Dairy
• 1 cup Butter, unsalted
• 1 14 ounce can Condensed milk, sweetened
• 2 oz Cream cheese
• 2 cups Heavy whipping cream
Other
• Pinch plus ¼ teaspoon of salt
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