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Recipe from
carameltintedlife.com
South Indian Fish Curry
28 ratings
· 40min
· Gluten free · 6 servings
Easy and delicious recipe for south Indian fish curry, made by cooking fish in coconut curry. Tempered with curry leaves and mustard seeds, this delicious tried and tested recipe is so easy to make at home.
#south
#indian
#fish
#curry
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6k followers
Ingredients
Seafood
• 700 g Fish fillets
• 1 Salt to season the fish
Produce
• 1 Chilli, whole green
• 4 Garlic cloves, large
• 1 1- inch piece Ginger
• 1 Red onion ((peeled, cut into quarters)), large
• 4 Shallots or pearl onions
• 1 Souring agent of your choice - kokum or tamarind
• 300 g Tomato, canned
Canned Goods
• 1 can Coconut milk
Baking & Spices
• 1 tsp Mustard seeds
• 1 tsp Red chili powder
• 1 1/2 tsp Turmeric, powder
Oils & Vinegars
• 1 tbsp Coconut oil
• 2 tbsp Vegetable oil
Frozen
• 6 Curry, frozen or dried fresh leaves
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