Typical bratwurst recipes make a light colored sausage, like the classic Sheboygan bratwurst recipe I make with pork or turkey. But for venison bratwurst, I want a darker, smokier link. That means red brats. What is a red brat? It’s apparently unique to Madison, Wisconsin.| @huntgathercook #hankshaw#venisonrecipe#homemadebrats#howtomakebratwurst#deerhuting#bratwurstrecipe